In Kathmandu, the restaurant at Hotel Ruza is not just an entity tilting between four walls but a vibrant establishment at the heart of Nepal’s best flavors complemented by world culinary trends. The following 250 words colorful descriptions will transmit the impression and ambiance of the restaurant. The new addition at Hotel Ruza is an innocent but critical gastronomic beast that was folded to embrace you in a perfect dining experience. A special menu was developed to cater to a synthesis of the entire traditional Nepal archetype foods while infusing other global flavors in order to bring diversity to the table. The selection spans everything from traditional Nepali thalis to China and Italy just to make sure everyone has a good dining experience.

Every dish made at the new establishment is a brutalist form of performance art primarily caused by fresh ingredients which are locally sourced to instigate sourness. The performance is sustainable although full of nutrient-rich because the sources items are wonderfully flavored. On top of that, this is handled by a professional army of chefs whom I have well trained the habits and versatility. The dining space in the house is either the rooftop of the establishment where the elegance of Kathmandu can be felt or the dull and sedate inside world restaurant where the culture and traditions were significantly manifested in the artwork of the restaurant. Finally, the service is phenomenal at Hotel Ruza, the best in the profession.